Chocolate Cup Cakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! For best results, use natural cocoa powder and buttermilk. Top-rated recipes for moist, delicious chocolate cupcakes. My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream. Learn how to make the best chocolate cupcakes - super moist, fluffy and chocolaty cupcakes with chocolate buttercream.

Chocolate cupcakes are the ultimate party food. Make some for your next party! They are very cake-like and soft and are amazing without any icing. You can have Chocolate Cup Cakes using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Cup Cakes

You need 75 grams of Unsalted Butter.
You need 150 grams of Caster Sugar.
You need 2 medium of Eggs.
You need 25 grams of Self-raising flour.
Prepare 125 grams of Plain flour.
Prepare 1/2 tsp of Bicarb of Soda.
It's 2 tsp of Vanilla Extract.
You need 150 ml of Buttermilk or Whole Milk.
You need 25 grams of Cocoa Powder.
It's 1 of For Topping.
Prepare 125 grams of Unsalted Butter.
You need 350 grams of Icing Sugar.
You need 2 tbsp of Cocoa Powder.
You need 2 tsp of Vanilla Extract.

I filled the muffin cups about halfway and they. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting!

Chocolate Cup Cakes instructions

Preheat oven to 190°c (170°c fan oven) then line cup cake tray..
Beat sugar and butter together until pale and creamy. Whisk in eggs until just combined. Add flour, bicarb of soda, vanilla and buttermilk until combined..
Add cocoa powder and whisk. Divide between paper cases. Bake for 20 mins, leave to cool in tin for 5 mins then transfer to wire rack to cool..
For topping put butter in bowl and add icing sugar, vanilla and cocoa powder with 2 tbsp of boiling water and mix together until light and fluffy..
Insert star nozzle into a piping bag and swirl ontop of each cake..
Will keep for up to 5 days in an airtight container..

You won't believe how easy these are to make! Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all Cupcakes make the ideal first baking experience. Triple chocolate cupcakes for valentines day.