Recipe: Tasty Gingerbread people

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Use Christmas cookie cutters to make Christmas-themed cookies. Turn your gingerbread cutter upside down to make reindeer cookies. PIN IT. 'Tis the season of pine trees and twinkly lights and spending Sundays inside baking gingerbread cookies as the snow swirls outside of your window. You can cook Gingerbread people using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gingerbread people

1. It's 175 g of g plain flour.
2. It's 100 g of sugar.
3. You need 100 g of butter or margarine.
4. You need 2 tbsp of golden syrup.
5. It's 2 tsp of ground ginger.

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Gingerbread people step by step

1. Line two baking trays and preheat the oven to 190C. Cream butter and sugar until light and fluffy..
2. Add syrup and beat in. Add flour and ginger and stir with a knife until dough is formed bring together with hands..
3. Knead on a floured surface for a few minutes and roll out. Use cutters to cut out gingerbread into people, or rounds if preferred. If you do not gave acute use a template and cut around with a knife. Reform dough and re-roll to use up all of the dough..
4. Bake for 10 minutes or until golden and lightly firm. They will firm up further when cooled..
5. Cool or wire rack then decorate with icing, sweets or raisins, or eat them as they are..

There's no tastier holiday tradition than creating your very own gingerbread house. If you aren't very talented at sealing cookie bits together, like I am, even your best homes probably look like they're. Fine Motor Add gingerbread cookie cutters of different sizes to the play dough area for children to cut gingerbread people out of play dough. Also add a cookie sheet so children can pretend to bake them. Rate it Cut out small gingerbread boys and girls. It's that time of year to whip up a batch of gingerbread cookies!