Marie Biscuits Gulab Jamun. Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional. But today we will make Marie Biscuit Gulab Jamun in our kitchen. Must try this recipe & give me feedback in the comment section. Hi Friends In This Video I'm Going To Show you how to make delicious marie Biscuit Gulab jamun At home. Hope you all enjoy this video If you like the.
How to make gulab jamun with Marie biscuit in tamil.
Biscuit ka Gulab Jamun Banaye aasani se!!
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
You can cook Marie Biscuits Gulab Jamun using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Marie Biscuits Gulab Jamun
- Prepare 2 Cups of Marie Biscuits Crumbs.
- Prepare 1 Cups of Maida (All-purpose flour).
- Prepare 1/2 tsp of Cardamom powder.
- Prepare 1 cup of Milk.
- It's 3 tsp of Ghee.
- Prepare as needed of Oil to fry.
- It's of For Sugar Syrup.
- You need 1 Cup of Water.
- It's 2 Cup of Sugar.
- It's 1/2 tsp of Cardamom powder.
- Prepare 1 tsp of Milk masala powder.
As India's most popular dessert, gulab jamun is a staple in most parts of Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Pour it over the prepared biscuit base and gulab jamuns. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Marie Biscuits Gulab Jamun instructions
- Grate Marie Biscuits in Mixer to make Crumbs. Mix 2 Cups of Marie Biscuits Crumbs and 1 Cup of Maida. Add 1/2 spoon cardamom powder and then add a milk to make a soft dough. Apply 1 or 1/2 spoon Ghee on dough. Do not make a fine hard dough. Keep the dough cover for 5 minutes..
- After 5 minutes take a dough. Apply a ghee on hand and make a small laddu. After making all laddu, heat an oil in kadai and fry jamun in kadai on medium low of flame for 5 minutes. Slowly turn the jamun by spoon. Fry jamun till it get golden brown colour. Then remove them in a bowl and let it cool..
- For Sugar Syrup. Take 1 Cup of water and add 2 Cups of Sugar to it. Keep it boil for 7-8 minutes. Add cardamom then add 1 Tbsp milk masala powder. Sugar Syrup is ready when it start sticking to the fingers then add 1 Tbsp milk masala if you don't have kesar. Turn off the gas and add sugar syrup to jamun and eat it after 30 minutes..
- I made this tasty and delicious mithai on Raksha bandhan day..
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. finally, the gulab jamun has doubled in size. serve warm with ice cream or cold.