Pumpkin Chocolate Chip Cookies. Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. Can I double the pumpkin chocolate chip cookie recipe? Plus, you'll be able to use up Can I freeze the chocolate chip pumpkin cookies? I haven't frozen the dough myself, but others have and said the cookies turned out great!

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator. All Reviews for Pumpkin Chocolate Chip Cookies III. You can have Pumpkin Chocolate Chip Cookies using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Chocolate Chip Cookies

It's 3 cups of flour.
Prepare 3 tsp of baking powder.
Prepare 2 tsp of cinnamon.
Prepare 1 tsp of nutmeg.
You need 1/2 tsp of ground ginger.
Prepare 1/2 tsp of ground cloves.
It's 3 cups of chocolate chips.
You need 2 tsp of salt.
Prepare 1 tsp of baking soda.
It's 1/2 cup of molasses (not black strap).
It's 2 tsp of milk (I used cashew).
You need 1 can (15 oz) of pumpkin.
It's 1 cup of brown sugar.
It's 3/4 cup of canola oil (or refined coconut oil, melted).
Prepare 2 of eggs.
It's 2 tsp of vanilla.

These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party. We're well into fall, and you know what that means, right? You're allowed to eat anything and everything pumpkin whenever you want.

Pumpkin Chocolate Chip Cookies instructions

Preheat oven 375°F.
In large bowl add flour, sugar, powder, spices, salt, and chocolate chips. Mix well. Add pumpkin..
Measure out molasses in a large measuring cup, add soda, vanilla, and milk. Combine well and add to bowl..
Whisk eggs in measuring cup and add to bowl. Combine contents of bowl thoroughly.
Using #20 scoop, scoop it cookies onto parchment lined baking sheets leaving a little space between each (they will not spread)..
Bake 8 minutes and rotate, bake an additional 4 or until cookies are done..
Cool for several minutes in baking sheet before transferring to wire rack to cool completely..

NON-CAKEY Pumpkin Chocolate Chip Cookies are thick, chewy, and loaded with flavor! Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! The trick is to let them rest on the baking until cool… then they won't be cakey! These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert.