Easiest Way to Cook Delicious giant choc chip cookie

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giant choc chip cookie. After all, when life is really hectic there are times when we all need to spoil ourselves with an indulgent treat, but that doesn't have to mean spending hours in the kitchen. Nadiya teaches us how to save time baking, by ditching the oven and fry up a giant cookie in a frying pan instead. They are stuffed full with chocolate chips and are delicious warmed up for a few seconds to get extra gooiness. Giant Chocolate Chip Cookies might be as big as your face! They're ultra rich and thick, crisp at the edges, gooey in the middle, and chewy throughout.

giant choc chip cookie How to Make PERFECT Giant Chocolate Chip Cookies. I know, this seems to go against everything you've learned. Your kids will love this sweet treat that is so fun to make! You can have giant choc chip cookie using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of giant choc chip cookie

  1. You need 3/4 cup of butter.
  2. You need 2/3 cup of firmly packed light brown sugar.
  3. You need 1/4 cup of sugar.
  4. Prepare 1 1/2 tsp of vanilla.
  5. You need 1 large of egg.
  6. Prepare 1/2 tsp of baking soda.
  7. It's 2 cup of flour.
  8. Prepare 1 packages of choc chips.
  9. Prepare 1 cup of oatmeal.

I didn't think it was possible, but I found a chocolate chip cookie I don't like. Don't make these, these are gross. Personally, this isn't my favourite choc chip cookie recipe. These are a bit chewy, quite sweet and.

giant choc chip cookie instructions

  1. Preheat oven to 350'.
  2. Beat butter and sugars in large bowl with mixer or wooden spoon until blended.beat in vanilla,eggs and baking soda.stir in flour until blended.stir in chips and oatmeal.
  3. On a pizza pan lightly spray with cooking spray,press on pizza pan to cover completely,bake for 10 minutes or until edges are brown..
  4. Let cool then cut with pizza cutter and enyoy.

These Giant Vegan Chocolate Chip Cookies are huge, chewy and made without vegan butter. Make a double batch because they don't last long. They're resting in the fridge right now. I used cocoa nibs as we were out of vegan choc chips. Regardless, I'm impatient for them to be done!!