Cinnamon Sprinkled Biscuits.
You can have Cinnamon Sprinkled Biscuits using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cinnamon Sprinkled Biscuits
- It's of Biscuits.
- It's 125 grams of unrefined golden caster sugar.
- It's 250 grams of unsalted butter.
- You need 1 of large egg.
- It's 400 grams of plain white flour.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of vanilla extract (optional).
- Prepare of Topping.
- Prepare 15 ml of milk.
- It's 1 tsp of cinnamon.
- You need 50 grams of unrefined demerara sugar.
Cinnamon Sprinkled Biscuits instructions
- Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract..
- Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6)..
- Make the topping by mixing the demerara sugar with the ground cinnamon..
- Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first..
- Cut into desired shape. Place on a lined baking tray..
- Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix..
- Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!.