Eggless Vanilla Plum Jam Cup cake. Plum jam is but in the batter and is spread on the top of the batter while baking the cake. The cake looks beautiful with the nice colour of plum jam over it. But they will still taste equally good. Eggless Vanilla Cupcakes topped with Vanilla Buttercream Frosting are the perfect treat for all occasions. There's nothing fancy about these eggless vanilla cupcakes.

They are made with very basic ingredients which I am sure you must already have in your pantry. These fluffy and moist Eggless Vanilla Cupcakes are super easy to make with just a few ingredients. This is the recipe you have been looking for! You can have Eggless Vanilla Plum Jam Cup cake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggless Vanilla Plum Jam Cup cake

Prepare 1.5 cup of all purpose flour (maida).
Prepare 3 tbsp of custard powder vanilla flavor.
It's 1 tsp of baking soda.
You need 2 tsp of vinegar (I have used apple cider vinegar).
Prepare 1/4 tsp of salt.
Prepare 1/2 cup of oil.
Prepare 1 cup of milk lukewarm.
Prepare 3/4 cup of sugar I have used raw sugar. You can use the regular sugar.
You need 4 tbsp of plum jam You can use jam of your choice such as mixed fruit, strawberry, blackcurrant.

Yes, the basic eggless vanilla cupcake. After several trials I came up with a fool proof recipe which works great and it tastes absolutely delicious. Yours and my search and trials for eggless vanilla cupcake/cake recipe ends here :) The most important thing in this is cake flour; I strongly. #egglesscakerecipes #chritsmascakerecipes #egglessvanillaspongecake #newyearcakerecipe #newyearsweetrecipe Todays recipe is MOST ASKED RECIPE in our channel. I love these eggless vanilla cupcakes.

Eggless Vanilla Plum Jam Cup cake instructions

In a bowl add milk and add vinegar to it. Mix it. Keep it aside for 5 minutes. The milk will start curdling as shown..
In the meantime, sift the dry ingredients (all purpose flour, custard powder, baking soda and salt). Line the muffin mould/tray with cupcake liners and keep aside. In a mixing bowl, add oil and sugar. Beat them with a hand whisk till sugar dissolves. Now add the curdled milk to it and mix them well for 2 minutes..
Add 2 tbsp of plum jam and mix well. Mix them well..
Add the dry ingredient gradually in batches and mix them gently. The cake batter is ready. Do not overmix them..
Fill the batter with the help of spoon in the cupcake liners. It will be around two tablespoon per mould. Put the remaining 2 tbsp plum jam on the batter as shown in the pic..
Tap the cupcake tray gently and bake in the preheated oven @ 180 C for 18-20 minutes. The time varies from oven to oven..
After 18-20 minutes check and remove the mold. Remove from the oven and cool them. The cupcakes are ready to use now. The cupcakes are ready to serve. Serve them warm with cup of tea or coffee. They can be refrigerated for a week in airtight container..

They are the BEST I've ever tasted, so light and fluffy. They're perfect for any birthday or celebration. My daughter just had her birthday and I made this eggless vanilla cupcake recipe. Of course, I didn't get a picture. Hello Everyone, I am Amita Singh, passionate about food and cuisines of India.