Checkerboard Cookies (Eggless & Whole Wheat Flour). Eggless Checkerboard Cookies with goodness of vanilla and chocolate. These simple buttery cookies will be a fun addition to your holiday cookie tray! Eggless Checkerboard Cookies is a crisp yet soft biscuits with soft crumbs with distinctive flavours coming from vanilla and chocolate. Make sure to use a good quality vanilla extract and cocoa powder. Similar Cookies Recipes, Cornflakes Cookies Chocolate Fudge Cookies Coloured Ghee Cookies They are pretty easy to make and it is eggless.
These cookies are not only fun to look at, but they.
Eggless Checkerboard Cookies Recipe is easy to make but the technique is more important to make this cookie perfect.
The cookie is made with simple ingredients like flour, cocoa powder.
You can have Checkerboard Cookies (Eggless & Whole Wheat Flour) using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of Checkerboard Cookies (Eggless & Whole Wheat Flour)
- Prepare of For Vanilla Dough.
- It's 1/2 Cup of whole Wheat flour.
- Prepare 1/4 Cup of oil (olive or any flavourless or melted ghee).
- You need 1/4 Cup of sugar.
- It's 1/4 tsp of baking powder.
- It's 1/2 tsp of Vanilla essence.
- You need 2-3 tbsp of milk.
- It's 1 pinch of salt.
- It's of For Chocolate Dough.
- You need 1/4 Cup of whole Wheat flour.
- Prepare 1/4 Cup of unsweetened cocoa powder.
- Prepare 1/4 Cup of oil (olive or any flavourless or melted ghee).
- Prepare 1/4 Cup of sugar.
- It's 1/4 tsp of baking powder.
- Prepare 1/2 tsp of Vanilla essence.
- Prepare 2-3 tbsp of milk.
- You need 1 Pinch of salt.
I am excited to share with you the recipe of Checkerboard Cookies. This cookie is so yummy and it just melts in the mouth. Try this eggless checkerboard cake recipe and wow your guests! I wanted to make a tricolor checkerboard cake.
Checkerboard Cookies (Eggless & Whole Wheat Flour) step by step
- ● Sift flour, baking powder & salt. Keep aside. ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). ● Now mix everything in a bowl to make a soft and' smooth dough..
- ● Sift flour, cocoa powder baking powder & salt. Keep aside. ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). ● Now mix everything in a bowl to make a soft and' smooth dough.
- Square each batch of dough into a rectangular block. Cover it tightly with foil and' keep it in the freezer for 30 mins..
- Now take out both the dough. Cut each block into desired & equal size strips for checkering (instead of cutting I made round strips and' later combined to make square shape by pressing it).
- Start alternating the pieces with chocolate and vanilla. I took 5 vanilla and 4 chocolate strips to make 3x3 checkerboard pattern...refer the pic..
- Apply 1-1 drop of milk in-between the strips if they r not sticking together..
- Square it off and press together, careful to keep the square shape, but making sure the logs hold together. You don’t want gaps in between the strips. Then keep the final block for 30 minutes in freezer..
- Now cut it into 1/4 inch thick slices and place on greased pan. Bake it at 180°C in a preheated oven for 15-20 mins..
- Once cooled, store in an airtight container..
There was an idea for Valentine's Day theme on the box of the pan set and. These eggless vanilla and chocolate flavored Checkerboard Cookies are light and buttery. Checkerboard cookies are delicious buttery sugar cookies shaped in a checkerboard pattern. The cookies are made by alternating two color pieces of dough, shaped into a rectangular block. Try these beautiful Checkerboard Cookies that give you a chocolate and vanilla cookie in one.