Maple Syrup Butter Cookies. Hi Everyone, I know it has been a while since my last video. Today, I made maple syrup cookies that are just divine! They are buttery with a hint of maple. Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor. In a large bowl, cream the butter and brown sugar.

These cookies needed something so I put on a maple glaze. They turned out better this way. Grain free, gluten free and dairy free. You can cook Maple Syrup Butter Cookies using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Maple Syrup Butter Cookies

It's 125 grams of Butter.
Prepare 1/2 tsp of Vanilla Sugar.
It's 80 ml of Maple Syrup.
You need 1 pinch of Salt.
It's 162 grams of Flour.

So on a quest to recreate that lovely flavor, I decided to make a peanut butter cookie that was sweetened with pure maple syrup instead of sugar. Delicious flourless, maple-sweetened cookies full of peanut butter, chocolate chips and oats! They're also naturally sweetened with maple syrup, which has more redeeming properties than the brown sugar called for in the original recipe. Cookies with butter and chocolate, cookies with puddles of mint; cookies with hazelnuts and blackberries or white chocolate and ginger and But they are a tumble of butter and maple syrup, crackly sea salt and a whiff of nutmeg.

Maple Syrup Butter Cookies step by step

Preheat oven to 180C.
Mix butter, vanilla sugar, maple syrup and salt.
Sift in the flour and mix well.
Make little dots using your piping bag (I used 1cm fluted piping tip).
Bake for about 14 minutes.

They are the exact reason that I cannot bring myself to make. Maple Peanut Butter Cookies are a beautiful mellow color with plenty of taste. If you divide the dough you could put some walnuts in part of the batch too. I mean you can't go wrong with maple syrup! Cookies are a simple treat to always have in the house.