Best Shortbread Cookies. This is truly the Best Shortbread Cookies Recipe! It yields tender, crisp, buttery, and perfect cookies every time. This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially Because these cookies are so simple, it's important to use a really good butter. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top.
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You can have Best Shortbread Cookies using 3 ingredients and 8 steps. Here is how you cook it.
Ingredients of Best Shortbread Cookies
- Prepare 1/2 C of soft room temperature butter.
- Prepare 1/4 C of brown sugar.
- It's 1 C of AP flour.
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Best Shortbread Cookies instructions
- Cream butter and sugar until smooth.
- Add flour and work it in..you may need slightly more than the one cup of flour..the goal is to have a dryish crumbly dough that comes together when pressed.
- Put dough onto plastic wrap, press together to form a rough log..wrap the dough tightly and form it into either a tube or a long square shape.
- Refrigerate for 20 minutes..meanwhile preheat oven to 325*.
- Unwrap dough and use a large straight knife (not serrated) to make half inch cuts...you should get 18 cookies including the ends.
- Bake on ungreased sheet for 10 minutes until slightly golden on the edges.
- Cool cookies on the hot baking sheet for three minutes...if you try to finger-test them, they will be squishy..that's good.
- After three minutes, remove cookies with a spatula onto either wire racks or another sheet and let cool for at least a half hour before devouring.
More Ways to Search: Recipe Index · Ingredients Index. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. I live in the desert, so I keep them in a container to prevent. Martha Stewart's best shortbread cookie recipes including Shortbread Swirls and Almond-Shortbread Sandwich Cookies. The best Christmas Shortbread Cookies are buttery and melt in your mouth.