Quick and easy savoury oat biscuits. How to make deliciously crunchy oat cake biscuits! --- Who's the recipe by? The recipe credits for these delicious and healthy oatcake biscuits go to my. Serve these beautiful savoury oat biscuits as part of a grunty cheese platter, with your favourite cheese, honey and fruits alongside a delicious dessert. Make our savoury biscuits for a quick and easy snack or homemade gift. From cheesy crackers to soft oatcakes, they're the perfect cheeseboard These savoury biscuits are deliciously cheesy, and are so easy to make.

Leave out the rosemary, if you prefer. When you're choosing a biscuit to enjoy on your tea break, why sacrifice flavour for something healthy when you can have both? Savoury oat biscuits recipe, Bite - Perfect to accompany cheese fruit paste and dried or fresh fruit Gift these with a wedge of cheese or make up a Place the rolled oats in a food processor and process until a medium-ground oatmeal. You can have Quick and easy savoury oat biscuits using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Quick and easy savoury oat biscuits

Prepare 3 tbsp of oats.
It's 1 tbsp of ground cashew.
You need 1 tbsp of ground flax seed.
You need 3 tbsp of milk of choice.

Add the flours, a pinch of salt, bicarbonate of soda and sugar. The Best Savory Biscuits Recipes on Yummly Savory Biscuits, Keto Buttermilk Biscuits, One-bowl Cranberry Cheddar Biscuits. Very quick and simple oat biscuits for serving with morning or afternoon tea.

Quick and easy savoury oat biscuits instructions

Mix ingredients and leave oats to soak so they have absorbed milk moisture. This might need to be overnight if the oats are soaking well..
Microwave for 2 mins so the biscuit is solid. Our microwave is 850w and I did it at 80% power to avoid the biscuit boiling over..
Leave to cool, cut and serve. We’ve served ours with almond butter..

You can double the recipe if you like. I travel in a caravan and I am always looking for easy quick and everyday ingredients this is fantastic. I also added some chopped peanuts, and cherries to add a bit more flavour. For oat and raisin biscuits, just stir a handful of raisins into the dough. Your browser cannot play this video.