Recipe: Yummy Scottish Shortbread

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Scottish Shortbread. Originally the butter-shortbread variety was expensive and most people only got to taste it on special occasions. These included weddings, Christmas, Hogmanay (New. Making Scottish Shortbread is easy and something everyone will love. Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! This Scottish shortbread recipe is simple and delicious.

Scottish Shortbread These buttery Scottish shortbread biscuits are ready to be served and enjoyed with a nice cuppa in no time at all. Reviews for: Photos of Scottish Shortbread IV. Last week we featured "Melting Moments", the lightest shortbread that I had ever sampled. You can have Scottish Shortbread using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Scottish Shortbread

  1. Prepare 1 lb of butter softened.
  2. You need 1 cup of sugar.
  3. You need 4-4 1/2 cups of flour (approximately).
  4. It's Pinch of salt.

Today we have my personal favourite. Try this Scottish Shortbread recipe with Tea or Coffee and treat yourself with this sweet goodie. With this recipe, Scottish Shortbread can easily made at home from scratch! Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids.

Scottish Shortbread step by step

  1. Cream butter and sugar.
  2. Sift flour and salt.
  3. Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed.
  4. Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan).
  5. About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork.
  6. Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned.
  7. .
  8. Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack.
  9. Yield 24 biscuits.

Shortbread is one of the most famous Scottish cookies. It is eaten around Christmas and is also an essential part of a traditional Scottish New Year ( called Hogmanay). These delicious, melt-in-the-mouth shortbread biscuits are a treat all year round but are an absolute Christmas classic. Scottish Shortbread Cookies Recipe & Video. Every year when I am deciding The secret to making a good Scottish Shortbread is to have a light hand when mixing the.