German cake chocolate chip cookies. German chocolate cake but in cookie form? These easy-to-make cookies deliver on the flavor you'd expected but without all the fuss. These coconut-pecan topped chocolate sensations are sure to stand out on the cookie tray, and no one will have the slightest idea you used Betty's cookie mix! In a large bowl, combine the cake mix, butter, oats and eggs until well blended. Stir in the chocolate chips and raisins.

Line baking sheets with parchment paper. In a stand mixer or large bowl using a hand mixer, blend the butter, both sugars, vanilla and eggs. German chocolate chocolate chip cookies bring two of my favorite desserts, chocolate cookies and German chocolate cake. You can have German cake chocolate chip cookies using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of German cake chocolate chip cookies

It's 1 box of Pillsbury german chocolate cake mix.
Prepare 2 large of eggs.
Prepare 1/2 cup of oatmeal.
Prepare 1 tsp of vanilla extract.
It's 1/2 cup of vegetable oil.
It's 2 cup of chocolate chips.

This was one of those weeks when Jay was away on business. He has been traveling quite a bit this year so far but should be slowing down soon. In large bowl, combine all ingredients; blend well. Bursting with coconut, pecans, and chocolate chunks, this recipe for German chocolate cake cookies is a sure crowd-pleaser!

German cake chocolate chip cookies instructions

Simply put. Add everything together and mix well.
Set oven to 350°F.
Spoon out sizes and add to a greased cookie sheet.

Make the cookies: Pour cake mix, oil, and eggs into a large mixing bowl and stir until combined. German Chocolate Cake Cookies - Soft, chewy chocolate cookies with a rich caramel, coconut, pecan frosting - these won't last long on the cookie plate. These German Chocolate Cake cookies are a delicious household staple. They make a perfect snack year-round, but are an especially great gift during the holidays! German Chocolate Cake Cookies German Chocolate Cake Cookies.