Easy Caramel Chocolate Chip Cookies. Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully I had a craving for chocolate chip cookies with caramel chunks. All I had on hand for salt was So super easy. I will definitely make these again although I might make smaller cookies! Next time make these into Salted Caramel Chocolate Chip Cookies by adding additional finishing sea salt on them in addition to the salted butter. Can you bake chocolate chip cookie dough from frozen?

I have tested baking this recipe from frozen more times than I can even count. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. While still warm, press a single pretzel into the top of each cookie. You can cook Easy Caramel Chocolate Chip Cookies using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Caramel Chocolate Chip Cookies

It's 100 grams of Unsalted butter.
Prepare 100 grams of Soft light brown sugar.
You need 2 tbsp of Milk.
It's 125 grams of ★All-purpose flour.
It's 1/2 tsp of ★Baking powder.
You need 1 dash of ★Salt.
Prepare 50 grams of Caramel chocolate chips.
Prepare 50 grams of Walnuts.

Serve with a cold glass of milk or on their own! These meals will make your weeknights way simpler. (And tastier!) Thick and soft-baked salted caramel chocolate chip cookies are filled with caramel and sprinkled with sea salt. Based off of my chocolate chip cookies recipe. This soft and chewy salted caramel chocolate chip cookies recipe is easy to make and has an ooey gooey center.

Easy Caramel Chocolate Chip Cookies instructions

Bring the butter to room temperature and cream until it becomes the same consistency as mayonnaise. When it's still hard, please microwave it..
Add the soft light brown sugar into Step 1, and mix until the mixture feels smooth. Add the milk, and mix. Please use a hand mixer up to this point..
Add the caramel chocolate chips and finely chopped walnuts into Step 2, and mix with a spatula..
Combine the ★ dry ingredients, lightly mix, and sift. Add to the Step 3 bowl, and fold them in..
Arrange the Step 4 cookie dough using a spoon on a baking sheet lined with parchment paper. The cookies will expand while baking, so please leave enough space between them..
Bake in the oven for about 15 minutes at 170°C. Please adjust the baking time depending on the oven..

They are huge, like bakery style cookies! I personally enjoy munching on these easy caramel chocolate chip cookies straight out of the oven with a big glass of milk! I've been making these salted caramel chocolate chip cookies before I even started Butternut Bakery! I bake up a fresh batch for just about any occasion because they're an absolute crowd-pleaser. With a chewy edge, gooey center, chocolate, caramel, and sea salt, EVERYONE loves them!