Easiest Way to Cook Tasty Giant Chocolate Chip Cookie Cake

Giant Chocolate Chip Cookie Cake.

You can cook Giant Chocolate Chip Cookie Cake using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Giant Chocolate Chip Cookie Cake

1. You need 240 g of softened butter.
2. You need 350 g of brown sugar.
3. It's 2 packets of vanilla sugar.
4. It's 4 of eggs.
5. Prepare 600 g of plain flour.
6. It's 1 pinch of salt.
7. It's 2 teaspoons of baking soda.
8. Prepare 1 packet of baking powder (12g).
9. It's 250 g of chocolate (I used 200g milk and 50g dark chocolate), finely chopped.

Giant Chocolate Chip Cookie Cake step by step

1. Cream butter and sugar together. Add the eggs one at a time.
2. Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix.
3. Lastly, fold in the chocolate chunks.
4. Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size.