Instant Chocolate Chip Cookies. Try this wildly-popular chocolate chip cookie recipe for yourself. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips (try the brand that Aldi's carries.wonderful.better then Nestles!!) Hello everyone! Here are some warm chocolate cookies for you to bake at home and enjoy with a cold glass of milk!.

Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. The Best Chewy Chocolate Chip Cookies. You can cook Instant Chocolate Chip Cookies using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Instant Chocolate Chip Cookies

Prepare 2.5 tbsp of butter.
You need 6 tbsp of brown sugar.
You need 1/2 teaspoon of vanilla extract.
Prepare 4-5 tbsp of chocolate chips.
You need 9 tbsp of all purpose flour.
You need 6 teaspoon of full fat milk.
It's 1/4 teaspoon of salt.
It's 1/4 teaspoon of baking powder.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Years ago I made a traditional Chocolate Chip Cookie Dough Cheesecake and shared it here on my other blog. That was an amazing cheesecake and to this day, it's a favorite!

Instant Chocolate Chip Cookies step by step

In microwave safe bowl, melt butter for 10-20 seconds.
Add brown sugar and whisk until well combined.
Add milk and vanilla extract. Whisk until well combined.
Add flour, baking powder and salt.mix well.
Add chocolate chips and fold in gently. Reserve 1 tbsp chocolate chips for topping.
Drop the cookies on parchment paper placed on microwave safe plate/tray.
Using spatula, slightly flatten it. Do not flatten it completely as total flattening will make it harden in microwave, it should be thick at centre.
Top cookies with remaining chocolate chip, this gives it beautiful appearance.
Microwave on high for 2 min 30 seconds. Keep an eye on cookies from 2nd minute. Depending on the Microwave capacity, cook for 2-3 minutes..
Allow to cool slightly.
Microwave Cookies will harden on cooling, it should be consumed immediately, best served warm.

So when I was considering new cheesecake recipes for my Instant Pot, I knew I'd love to have a version of that cheesecake with. For chocolate chip cookies, use chocolate flavor instant pudding. I used white chocolate instant pudding, Crisco butter shortening and no nuts. Next time will try with chocolate pudding @ my sons request (he's a chocolate addict). The perfect chocolate chip cookie is within your reach.