Chocolate Meringue Drop Cookies. This is a meringue cookie with a double chocolate taste. Store these in an air tight container. Drop mixture by teaspoonfuls on to a greased cookie sheet. These meringue cookies have a puffy, fragile exterior and a moist, soft interior. They deliver an enticingly bold, knock-your-socks-off bittersweet chocolate experience.

Dark Chocolate Meringue Drops. this link is to an external site that may or may not meet accessibility guidelines. Homemade recipe for chocolate meringue cookies with chocolate chips. Crunchy meringues on the outside and soft and airy on the inside, great for Gently fold in the chocolate chip morsels. You can cook Chocolate Meringue Drop Cookies using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Meringue Drop Cookies

You need 5 oz of Semi-sweet Bakers chocolate squares.
It's 2 tbsp of Cocoa Powder.
It's 1/3 cup of Egg whites (3 large eggs).
Prepare 1/2 tsp of Cream of Tartar.
You need 1/2 cup of Sugar.
You need 1/2 tsp of Vanilla extract.

Drop heaping tablespoons onto a cookie sheet, dust with cocoa if desired. Unlike most chocolate meringue cookie recipes, which call for cocoa powder and melted chocolate, Medrich's version uses only melted Drop mounds of batter on parchment lined baking sheets. Drop on Pam sprayed cookie sheets by rounded teaspoonsful. Meringue Cookies Recipes & Video: Learn How To Make this Chocolate Meringue Cookie Recipe!

Chocolate Meringue Drop Cookies instructions

Preheat oven to 350°F. Line baking sheet(s) with parchment paper or aluminum foil and lightly spray with cooking oil..
Coarsely chop 3oz of the chocolate and place it in a small bowl. Microwave for 1 min; stir, then replace back in microwave and stir every 20 seconds or until completely melted. Set aside..
Chop the remaining 2oz of chocolate into small pieces. Combine in a small bowl with the cocoa powder..
Combine egg whites and cream of tartar in a medium mixing bowl. Beat with an electric mixer for 30 seconds or until soft peaks form. Immediately add 2 Tbsp. sugar, beat for 1 minute. Slowly, about a Tbsp. at a time, add the remaining sugar, then vanilla, continuing to beat on medium/high speed until the mixture is smooth, glossy and thickened. Scrape down the sides of the bowl and beat for about 30 seconds longer. Lightly fold in the chocolate-cocoa mixture and the melted chocolate, just until evenly incorporated and no streaks remain. Do not over mix..
Drop by rounded teaspoons about 1-inch apart onto prepared baking sheets..
Bake 8-12 minutes. Rotating baking sheets the first 6 minutes. Will be firm when lightly pressed, but soft in the middle. Let stand 1-2 minutes. Slide with paper or foil off of the baking sheets and let cool completely. Serve and enjoy!.

Meringue Cookies are Easy To Make, crispy, light cookies and. Before placing the cookies on the cookie sheet, place a little of the meringue on the underside of each corner of the parchment paper. These chocolate meringue cookies are amazing! Just the thing for a chocoholic like me! These chocolate chip meringue cookies are light, crunchy, and have just the right amount of cocoa to satisfy your chocolate cravings.