Recipe: Tasty Frozen Coconut Cookie w/ Warm Plum Sauce

Frozen Coconut Cookie w/ Warm Plum Sauce. Frozen Coconut Cookie w/ Warm Plum Sauce. plum paste, sweetened shredded coconut, sweetened condensed milk, powdered sugar, coconut extract, heavy cream. Cook E doeFace has made yet another quick and scrumptious meal. Come watch her prepare "Coconut Shrimp w/Plum Pineapple dipping sauce". A simple healthy and quick recipe that yields delicious results! The sauce is a clone of Joe's Crab Shack Dipping Sauce.

For the sauce: Halve and pit plums. Peel the pear, cut into quarters and remove core. Mix both together with the brown sugar and plum wine in a saucepan and bring to a boil and then puree. You can have Frozen Coconut Cookie w/ Warm Plum Sauce using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Frozen Coconut Cookie w/ Warm Plum Sauce

1. Prepare 2.4 oz of plum paste.
2. It's 21 oz of sweetened shredded coconut.
3. You need 14 oz of sweetened condensed milk.
4. Prepare 1/2 C of powdered sugar.
5. You need 1 t of coconut extract.
6. It's 1/4 C of heavy cream.

Place a ball of frozen cream on each fruit salad and serve with the warm sauce. · Plum BBQ Sauce is the star of this meal. Sweet and just a little spicy it's perfect for your favorite kabob! A History of Plums in Chinese Cooking (and a Great Plum Sauce Recipe). How to Pressure Cook Frozen Meat ⋆ hip pressure cooking.

Frozen Coconut Cookie w/ Warm Plum Sauce instructions

1. Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine..
2. Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer..
3. Freeze for approximately 1 hour or until the condensed milk slightly hardens..
4. For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce..
5. Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days.
6. Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries.

This plum sauce is perfect for crab rangoons. I couldn't find plum jam so I used canned plums in syrup. Someone commented that the sauce thickens up like jam when it cools, so you have to warm it up again. I encountered this too, so I added some pineapple juice to thin it out. These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the texture of chocolate chip cookies.