Chocolate Meringue Cookies. This is a meringue cookie with a double chocolate taste. Store these in an air tight container. These Chocolate Chip Meringue Cookies are amazing! It's kind of like a chocolate chip cookie but in crunchy form. The cookies come together so quickly and are so much easier to make than most.
Line a baking sheet with parchment paper.
Unlike most chocolate meringue cookie recipes Double Chocolate Meringue Cookies.
These low carb and Keto chocolate meringue cookies are nice and crispy and full of chocolatey flavor.
You can cook Chocolate Meringue Cookies using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate Meringue Cookies
- You need of Ingredients.
- Prepare 1/2 cup of powdered sugar.
- It's 1/3 cup of unsweetened cocoa.
- You need 5 large of Egg Whites.
- It's 1/4 tsp of Cream of Tartar.
- It's 2/3 cup of granulated sugar.
- Prepare 1 tsp of Vanilla Extract.
- It's 1/4 cup of semisweet chocolate chips.
- Prepare 1 tbsp of powdered sugar.
Low Carb Keto Chocolate Meringue Cookies. I still remember taking this photo… But a few hundred recipes and years spent with my camera afterwards, here's the "after" photo. These rich, yet airy flourless chocolate cookies have crisp edges and chewy interiors. I talk a lot about blogging, my creative deficits, life deficiencies, and some about my family.
Chocolate Meringue Cookies step by step
- Preheat oven to 300º. Cover 2 large baking sheets with parchment paper; secure with masking tape. Sift together 1/2 cup powdered sugar and cocoa.
- Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add granulated sugar and then cocoa mixture, 1 tablespoon at a time, beating until stiff peaks form. Add vanilla; beat until combined. Fold in chocolate chips.
- Drop dough by rounded tablespoons onto prepared baking sheets to form 36 mounds. Bake at 300º for 30 minutes, rotating racks after 15 minutes. Turn oven off; cool meringues in closed oven 15-30 minutes or until dry. Sprinkle evenly with 1 tablespoon powdered sugar. Carefully remove cookies from paper..
See more ideas about Meringue cookies, Meringue, Desserts. This is such a simple dish, made using the traditional French method. Chocolate Chewy Meringue Cookies - super simple, crackly and crispy on the outside, chewy, fudgy, melt-in-your-mouth on the inside and light-as-a-feather cookies. Chocolate chip meringue cookies are incredibly easy to make and melt in your mouth. They're perfect for any occasion, and especially for holiday cookie exchanges and cookie trays!