Recipe: Appetizing Confetti Meringue Cookies

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Confetti Meringue Cookies. A classic recipe for meringue cookies! These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! See more ideas about Meringue cookies, Meringue, Desserts. A recipe for meringue cookies swirled with salted caramel sauce and dark chocolate.

Confetti Meringue Cookies A meringue cookie with coconut and cornflake cereal. I could never eat enough of them. Meringue cookies made with almonds and spiced with cinnamon and lemon. You can cook Confetti Meringue Cookies using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Confetti Meringue Cookies

  1. You need 3 of Egg whites, room temperature.
  2. You need 3/4 cup of sugar.
  3. Prepare 1/4 tsp of cream of tartar.
  4. It's 1/4 tsp of vanilla or almond extract.
  5. You need 1/2 cup of confetti sprinkles, divided.

I always thought meringue cookies were a little of boring (especially when you can have a snickerdoodle or oatmeal chocolate chip cookies!) UNTIL I visited Detroit last April. These meringues cookies are so delicious, they are crispy on the outside and so gooey on the inside. Making meringues is so much fun, what I love about meringues cookies is that you need so little. Sugar-free Raspberry Flavored Meringue CookiesLipstick Kitchen.

Confetti Meringue Cookies instructions

  1. Preheat oven to 250°F. Line two cookie sheets with foil..
  2. In large bowl, whip egg whites with a mixer until soft peaks form. With mixer running, slowly add sugar, 1 tablespoon at a time. Add cream of tartar and vanilla or almond extract. Fold in 1/4 cup confetti sprinkles..
  3. Spoon mounds (about 2 tablespoons each) about 1/2 inch apart onto prepared cookie sheets. Sprinkle each one evenly with the remaining confetti sprinkles..
  4. Place both cookie sheets on the middle rack of the oven and bake for 1 hour. Turn off oven and leave oven door closed for another 10 minutes. Remove cookies from oven. Cool on cookie sheets for 10 minutes, then store in an airtight container until ready to serve..

These useful spices can be used to cook so many different meals! If you need to make an impression, we've got you covered: from custom cookies featuring your logo or photo, to catering for meetings, weddings or. Meringue cookies are a light and crisp sweet treat. They're easy to make and only require egg whites and sugar! The recipe for these meringue cookies are made using French meringue.