Lavender meringue cookies. These cookies are like biting into little floral clouds. They are a cookie made from whipped eggs whites which makes the. These light and airy cookies are simple and delicious dessert! I bought culinary "gourmet" lavender from Amazon. Found this recipe on the internet.
For some reason the meringue mixture is not getting stiff peaks.
I have made meringues before with no problem.
These airy lavender meringues are a delicious and guilt free desset!
You can have Lavender meringue cookies using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lavender meringue cookies
- Prepare 3 of egg whites.
- You need 175 grams of caster sugar.
- Prepare 1 pinch of salt.
- You need 2 tsp of dried lavender flowers.
- Prepare 1 tsp of cardamom.
These meringue cookies keep well so you can make them ahead for yoru next party! Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. See more ideas about Meringue cookies, Meringue, Desserts. Christmas Meringue Cookies - These Christmas Tree Meringue Cookies are so fun and very easy to make.
Lavender meringue cookies instructions
- Preheat the oven to 110 ºC.
- Cover a baking tray with baking paper and lightly grease the surface with oil..
- Grind the lavender flowers in a mortar..
- Beat the egg whites with the salt until stiff. Add the lavender and cardamom and beat until well mixed. Add the sugar bit by bit until it's all mixed in well and keep beating for another few minutes..
- Make small heaps on the baking tray using two spoons and bake for 90 minutes in the oven (give or take 30 minutes)..
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