Easiest Way to Make Delicious Chocolate Chip Banana Cookies

Chocolate Chip Banana Cookies. All Reviews for Banana Chocolate Chip Cookies. If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. Throwing out ripe bananas is a serious no-no in my book. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!

If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. The banana chocolate chip cookies are soft, chewy, and the perfect spin on chocolate chip cookies. You can cook Chocolate Chip Banana Cookies using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chocolate Chip Banana Cookies

1. It's 1 cup of Butter.
2. You need 1 cup of Granulated Sugar.
3. Prepare 1/2 cup of Brown Sugar, lightly packed.
4. Prepare 2 teaspoons of Pure Vanilla Extract.
5. Prepare 3/4 cup of Mashed Banana, about 2 medium.
6. You need 3 cups of All-Purpose Flour.
7. It's 1/2 teaspoon of Salt.
8. You need 1/2 teaspoon of Baking Powder.
9. You need 1/2 teaspoon of Baking Soda.
10. It's 1/2 teaspoon of Nutmeg.
11. You need 2 teaspoons of Cinnamon.
12. Prepare 1 cup of Semisweet Chocolate Chips.

After extensive testing and a few of bunches of bananas later, I'm incredibly happy with this recipe. These Banana Chocolate Chip Cookies are moist, chewy, dense and full of banana and chocolate chips! They aren't cake-like at all - these may become your new favorite cookies! If you love this banana dessert, you should also try my Mini Banana Pudding Cheesecake!

Chocolate Chip Banana Cookies step by step

1. In a saucepan over medium heat, melt the butter. Continue cooking it for 2-3 minutes, whisking constantly, until you start to see small brown bits on the bottom of the pan..
2. Immediately remove the pan from the heat and pour the browned butter into a medium bowl, making sure to transfer all the browned bits as well. Let cool slightly..
3. Add the sugar, brown sugar and vanilla to the browned butter and stir until well combined..
4. Stir in the mashed banana and set aside..
5. In a large bowl, stir together the flour, salt, baking powder, baking soda, nutmeg and cinnamon..
6. Add the banana mixture and stir until well combined..
7. Stir in the chocolate chips. The batter will be very soft..
8. Refrigerate the batter for one hour..
9. Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a silicone liner..
10. Roll the cookie dough into 1 1/2 tablespoon sized balls and place them 2 inches apart on the baking sheet..
11. Flatten the balls a bit with the palm or your hand as they won’t spread much in the oven..
12. Bake the cookies for 8-10 minutes, or until just set. They will still look a bit underdone, but don’t over bake them or they will dry out..
13. Let the cookies cool on the baking sheet for 5-10 minutes before removing them to a wire rack to cool completely. Store in a sealed container at room temperature for up to 5 days..

An easy recipe for chewy banana cookies full of chocolate chips. These chewy cookies are a fun fruity twist on classic chocolate chip cookies! They'll keep for at least one week if stored in an airtight container in. Banana Chocolate Chip Cookies - chewy instead of cakey, these cookies have just the right amount of banana flavor, and are loaded with chocolate chips. Most banana cookies that I've tried are soft, fluffy, and cake-y.