Easiest Way to Cook Perfect Easy Egg Florentine

Easy Egg Florentine. Eggs Florentine made easy in this recipe for the classic breakfast or brunch dish. Make the hollandaise in advance and the rest is so quick. If you've ever made eggs Florentine for a crowd—toasting the muffins, buttering the muffins, poaching the eggs, wilting the spinach, making the Hollandaise, prepping the garnish and getting it all. These easy eggs Florentine are essentially a vegetarian riff on traditional eggs Benedict that swaps a simple béchamel sauce for the rather fussy hollandaise in classic eggs Florentine. This quick and easy recipe for eggs Florentine includes spinach, mushrooms, and cream cheese cooked with eggs and garlic for a simple breakfast.

The eggs came out perfect and it was so easy! Also, I've tried this on a toasted whole wheat bagel and it was fantastic. This is a repeat, repeat recipe. You can cook Easy Egg Florentine using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Egg Florentine

1. Prepare 1 tsp of wine vinegar.
2. Prepare 3 of large eggs.
3. Prepare 75 g of butter (melted).
4. Prepare of Juice of 1/4 lemon.
5. It's 1 of spring fresh dill (chopped).
6. You need of Sliced bread.
7. You need leaves of Baby spinach.
8. You need of Olive oil.
9. You need of Salt and pepper.

A classic Eggs Florentine recipe made with poached eggs on a toasted english muffin with cooked spinach and and homemade hollandaise sauce. Easy Eggs Florentine recipe: Try this Easy Eggs Florentine recipe, or contribute your own. View top rated Easy eggs florentine recipes with ratings and reviews. Easy Eggs Florentine, Mollet Eggs Florentine, Baked Eggs Florentine, etc.

Easy Egg Florentine step by step

1. Heat olive oil in a pan over medium heat..
2. Add spinach and cook 3-4 minutes seasoning with salt and pepper..
3. Bring a small saucepan of water to a simmer (barely bubbling), and add vinegar..
4. Crack 2 eggs, into a cup and slide gently into water. Poached for 3-4 minutes..
5. Place an egg yolk and lemon juice into processor until smooth; add melted butter, making a thick hollandaise sauce. Season with salt and pepper and stir through some chopped dill..
6. Toast bread.
7. Drain spinach, stir through remaining dill and place on top of toast..
8. Place eggs on top of spinach and add sauce..
9. Enjoy!.

Be the first to review this recipe. Make a well in spinach and add egg. Sprinkle top with parmesan and crumbs. Recipe courtesy of Giada De Laurentiis. Easy, delicious and healthy Easy Egg Florentine! recipe from SparkRecipes.