Recipe: Tasty Double Flavoured Butter Custard Cookies

Double Flavoured Butter Custard Cookies. These delightful custard flavoured cookies are quick to make and perfect with a cuppa. Traditional custard creams are a crunchy British biscuit (cookie) with a soft creamy buttercream centre. The custard buttercream is a simple case of beating together icing sugar, butter, custard powder and milk. Bread and butter pudding is a classic British pudding, also known as bread pudding it consists of layers of buttered bread soaked in a raw egg custard and. These double chocolate chip cookies might even be my favorite version of chocolate chip cookie!

I used to make these cookies often for my sister. For these double chocolate chip cookies, I use softened unsalted butter. This is different from my regular chocolate chip cookie recipe where I use. You can have Double Flavoured Butter Custard Cookies using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Double Flavoured Butter Custard Cookies

1. It's 2 cups of All purpose flour or Maida.
2. It's 100 gm of powdered Sugar.
3. Prepare 200 gm of Custard powder.
4. It's 200 gm of Butter.
5. It's 1 tsp of Vanilla Essence.
6. You need 2 tbsp of Hershey's Cocoa powder.

What could be better with a glass of cold milk than a warm, gooey peanut butter cookie? These choc chunk treats are topped with crunchy chopped peanuts. Method: Take a bowl, add butter, sugar powder, mix this to a creamy consistency. Healthy Double Chocolate Almond Butter Cookies Recipe.

Double Flavoured Butter Custard Cookies instructions

1. Beat Sugar and Butter well until creamy. To this add Vanilla essence too..
2. Now fold in the Flour and Custard powder both slowly, little by little. Make a smooth dough out of it. Set it aside until the Oven gets preheated on 180° for about 15 minutes. Divide the dough into equal halves. Add Cocoa powder to one half for the Chocolate flavour. Leave the other half as it is..
3. Make equal sized balls out of the dough. Press a bit in between your palms. Use a fork to give it a nice design. Arrange them all on a baking tray lined with a parchment paper..
4. Bake in a fan assisted oven on the middle rack for about 18-20 minutes. Follow the same for the Chocolate flavoured ones too. Enjoy!.

Flourless, gluten free, can be vegan! Beat egg with a fork in a small, heavy saucepan. Heat on medium-low heat, whisking constantly, until it just starts to boil. Custard Cookies Recipe, Eggless Custard Cookies. Recipe for Eggless Custard Powder Cookies.