Coconut-Chocolate Chip Cookie. Soft and chewy, with shredded coconut and dark chocolate chips. These cookies freeze well and are great for care packages. The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies. Grab the recipe for these Coconut Chocolate Chip Cookies and you won't be disappointed! Crispy on the outsides and soft and chewy in the middle.

Instead of being dense and chewy like a traditional chocolate chip cookie, this particular recipe yields a much lighter, fluffy, almost cake-like cookie, similar to a chocolate chip. Coconut Chocolate Chip Cookies - Deliciously thick and chewy cookies that are loaded with desiccated coconut and chocolate chips! The Ultimate Chocolate Chip Cookie Recipe. You can have Coconut-Chocolate Chip Cookie using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coconut-Chocolate Chip Cookie

Prepare 1 Cup of Wheat flour.
Prepare 1 Cup of All purpose flour.
Prepare 3/4 Cup of Olive oil.
You need 1 1/4 Cups of brown sugar Light.
It's 1/2 Teaspoon of Baking powder.
You need 6 Tablespoons of Milk.
Prepare 1 Cup of coconut Toasted flakes.
Prepare 1/2 Cup of Chocolate chips.

How To Make Chocolate Chip Coconut Crunch Cookies. These coconut chocolate chip cookies are packed with coconut flavor and will fill your kitchen with the wonderful aroma of chocolate and coconut. A delicious twist on the chocolate chip cookie! I have a serious love affair with coconut.

Coconut-Chocolate Chip Cookie step by step

In a pan placed on low to medium heat, toast the coconut until it turns light brown. Remember to keep stirring at regular intervals to avoid burning..
Add all the ingredients, except milk, to a bowl and mix well. Slowly add the milk and knead to soft dough. Refrigerate it for 20 minutes. As the dough is chilling, preheat the oven to 350 degrees F..
Remove the dough from the fridge and roll out into balls. Flatten with your palms, place on a lined sheet and bake for 12-15 minutes. Keep an eye on them though; the cookies might get done faster in your oven..
Don’t worry if they feel soft when just out of the oven, they will harden a bit as they cool. Even though these weren’t as sinfully delicious as the ones from the bakery (considering the fact that these don’t have butter), they were still really really good. Bon Appétit..

There was a time in my life when I bought coconut everything. I have actually had coconut oil chocolate chip cookies on my "must-try" list since holiday baking season. But somehow I didn't get around to it until this past week. Once we made that first chewy, delicious batch, though, you'd better believe I made a second batch two days later. This time I added coconut and chocolate chips!