How to Make Perfect Millionaire's Shortbread

Millionaire's Shortbread. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. Then press the shortbread down firmly with your knuckles so that it is tightly packed in the tin. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of. How To Make Millionaire's Shortbread - I'm going to warn you now. this chocolatey, caramel coated shortbread recipe is very addictive! chocolate caramel.

Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread. Known as Millionaire's Shortbread, presumably because they are so rich, they consist of a layer of crumbly shortbread, a layer of soft caramel and a layer of chocolate. Reviews for: Photos of Millionaire's Shortbread. You can have Millionaire's Shortbread using 9 ingredients and 15 steps. Here is how you cook that.

Ingredients of Millionaire's Shortbread

1. You need of Biscuit.
2. You need 250 grams of Digestives.
3. It's 100 grams of Salted Butter.
4. You need of Caramel.
5. Prepare 400 grams of Condensed Milk.
6. You need 50 grams of Soft Light Brown Sugar.
7. Prepare 100 grams of Salted Butter.
8. You need of Chocolate.
9. It's 200 grams of Milk Chocolate.

Millionaire's Shortbread. this link is to an external site that may or may not meet accessibility guidelines. I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy caramel and chocolate ganache. So, to recap: shortbread, caramel and chocolate. This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread.

Millionaire's Shortbread instructions

1. Crush the Digestives with a rolling pin until you get breadcrumbs..
2. Melt Butter.
3. Mix the Digestives with the butter..
4. Line an 11x7" baking tray with tin foil..
5. Lay the Digestives into the baking tray and flatten until smooth..
6. Place the butter and sugar for the caramel into a heavy-based saucepan and heat over a low heat until the sugar has dissolved..
7. Add the condensed milk to the butter and sugar and stir until completely mixed..
8. Cook the caramel mixture for 5 minutes, stirring continuously until just beginning to darken and thicken..
9. Remove the caramel from the heat and leave to cool for 3 minutes..
10. Pour the caramel over the buttery biscuit base and refrigerate until the caramel has completely set..
11. Melt the chocolate..
12. Pour the chocolate over the caramel and spread evenly..
13. Refrigerate until the chocolate has set..
14. Cut into 16 even pieces..
15. Enjoy!.

Rich and decadent, this melt-in-the-mouth shortbread is one in a million. Here's how to make this winning traybake. This luxurious Millionaire's Shortbread features rich and buttery Scottish shortbread with a layer of caramel and chocolate. Millionaire's shortbread is a British baking classic! With a shortbread biscuit base, sweet soft caramel and oodles of chocolate, this is a treat that everyone will love.