Coconut chocolate chip cookies #Authormarathon. We Make Talenti® Gelato & Sorbetto with Real Ingredients & Thoughtful Recipes, Get a Pint! We Use the Highest Quality, Real Ingredients in Our Gelato & Sorbetto Flavors. These were just okay for us. I love coconut, and I love chocolate chip cookies, but these just didn't "wow" me. I ended up taking the majority of cookies to work, and they still didn't get eaten.
In a large bowl, cream butter and sugar.
Beat in egg and coconut extract.
Combine the flour, baking soda and salt; add to the creamed mixture.
You can have Coconut chocolate chip cookies #Authormarathon using 8 ingredients and 13 steps. Here is how you cook it.
Ingredients of Coconut chocolate chip cookies #Authormarathon
- It's 250 g of self raising flour.
- You need 105 g of margarine.
- You need 100 g of sugar.
- You need 1 of tspoon dessicated coconut.
- You need of Dark chocolate chips.
- It's 1 of egg.
- It's 3 tablespoon of milk.
- You need 1/4 of tspoon color.
The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies. The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn't masked by too much sweetness. Home - cookies - Coconut Chocolate Chip Cookies. Coconut Chocolate Chip Cookies Coconut and chocolate pair perfectly in these coconut chocolate chip cookies.
Coconut chocolate chip cookies #Authormarathon instructions
- Cream your sugar and margarine for 3mins.
- Add your egg and continue beating until well incorporated..
- Add flour and dessicated coconut and fold gently..
- Add the milk..
- Halve the dough and add the food colour to one..
- Put in a bowl and cover with clingfling for 2 hours..
- Preheat your oven to 160°C..
- Using a knife cut in sizeable pieces, roll with your hand and apply pressure with the palm of your hand..
- Design your cookies how you would wish. E.g bottom of a glass, fork, cookie cutters... anything in the kitchen that will give it a wonderful design.
- Grease your baking tray. Bake for 20mins..
- Remove from oven and let it cool on the tray for 10mins..
- Remove and place on a cooling rack to cool off completely..
- Serve with tea, coffee or milk..
A twist on traditional chocolate chip cookies, these drop cookies are super moist and chewy, thanks to the coconut! Similar to fruit cookies that bring a subtle taste of fruit, the coconut flavor isn't overpowering and compliments the chocolate perfectly. Coconut Chocolate Chip Cookies - Deliciously thick and chewy cookies that are loaded with desiccated coconut and chocolate chips. These are the PERFECT cookies for coconut lovers! I absolutely love baking with coconut.