Recipe: Perfect Coconut Cream Thumbprint Shortbread Cookies

Coconut Cream Thumbprint Shortbread Cookies.

You can cook Coconut Cream Thumbprint Shortbread Cookies using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Coconut Cream Thumbprint Shortbread Cookies

1. Prepare 12 ounces (3 sticks) of unsaltedbitter, at room temperature.
2. It's 1 cup of granulated sugar.
3. You need 1 teaspoon of vanilla extract.
4. Prepare 1/2 teaspoon of almond extract.
5. You need 3 1/2 cup of all purpose flour.
6. Prepare 1/2 teaspoon of salt.
7. You need 1 of large egg beaten lightly woth 1 tablespoon butter (egg wash).
8. You need 7 ounces of sweetened flaked coconut.
9. It's of about 24 Lindt coconut cream chocolate eggs.
10. Prepare 7 of .

Coconut Cream Thumbprint Shortbread Cookies instructions

1. Preheat the oven to 350. Line cookie sheets with parchment papet.
2. In a large bowl beat butter and sugar until creamy.
3. Beat in extracts,salt and flour until it comes together.
4. Roll into 1 1/2 inch balls.
5. Have coconut on a platev.
6. Dip cookie ball in egg wash.
7. Roll in coconut.
8. Place on prepared pans and bake 18 to 25 minutes until golden.
9. As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks.
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