Gems choco-chip Cookies ❤️. (with english subtitles) Today's video is the most simple and easy method of making Egg- less Gems / M&M cookies. These are super delicious and so chewy. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! Plus, there's no funny ingredients, no chilling, etc.
Just a simple, straightforward, amazingly delicious, doughy yet still fully.
This is the perfect chocolate chip cookie!!
Crispy on the outside and chewy on the inside!!
You can cook Gems choco-chip Cookies ❤️ using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gems choco-chip Cookies ❤️
- It's 1/2 cup of Aata/maida.
- You need 1&1/2 tbsp of cocoa powder.
- You need 1/4 tsp of baking powder.
- It's 1/4 cup of ghee/butter.
- Prepare 1/4 of castor/powdered sugar.
- You need 2 tbsp of choco-chips.
- Prepare 1 pinch of salt.
- You need 3 of Gems packets.
- It's Few of drops of chocolate essence (optional).
For added flavor I also add l cup of white chocolate These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
Gems choco-chip Cookies ❤️ instructions
- Take a bowl, add maida, cocoa powder, baking powder and essence and give it a mix, cover it and keep it aside..
- Now take another, add ghee and powdered sugar in it and whisk it till the mixture gets light and fluffy, as shown in image 3..
- Now mix this mixture into the dry ingredients and make a dough..
- Now add choco-chips and gems to it and again mix them with the dough..
- Now place a kadai for pre-heating with the stand, as shown in the image. Grease a plate with some ghee and make small balls out of it and flatten them a bit and place the plate on the stand and cover it with a lid and bake them in a low flame for 30 mins. Remove the plate, cool it at the room temperature and serve them..
The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. Use melted butter in this chocolate chip cookie recipe.