Nutella chocolate chips cookies.
You can cook Nutella chocolate chips cookies using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Nutella chocolate chips cookies
- Prepare 1 cup of butter. softened.
- You need 1 1/2 cups of granulated sugar.
- Prepare 2 tsp of vanilla extract.
- It's 2 of eggs.
- Prepare 1/3 cup of Nutella.
- It's 2 1/2 cups of flour.
- It's 2/3 cup of cocoa powder.
- You need 1 teaspoon of baking soda.
- You need 1/2 tsp of salt.
- Prepare 1/2 cups of Dark chocolate chips reserve half cup for tops of cookies.
- It's 1 ,1/2 cups + 1/2 cup of Milk Chocolate Chips, reserve for tops of cookies.
- Prepare As required of Spreadable Chocolate for drizzling(optional).
Nutella chocolate chips cookies instructions
- Preheat the oven to 180•C Using a mixer, cream the butter, sugar, and vanilla until creamy and fluffy. Add in the eggs and Nutella and mix until just combined..
- In another bowl, combine the flour, cocoa powder, baking soda, and salt. Add the flour mixture to the butter mixture and mix until incorporated..
- The dough will be thick. Stir in dark and milk chocolate chips. Cover dough and place in fridge for 30 min..
- Using a large scoop, scoop the dough balls out and then roll the dough into even balls. Flatten just a tad and with the each of the reserved dark and milk chocolate chips left, gently press several chips into the tops of the cookies..
- Place on baking sheet and bake for 8-10 minutes and transfer to a cooling rack. When you take the cookies out of the oven, they will look underdone, thick and puffy-looking, which will make them soft and fudgy!.
- If you want to add some extra chocolate 'oomph', melt some Nutella in the microwave for 60-90 seconds and spoon into a plastic ziploc bag. Snip small hole in tip, squeeze and drizzle back and forth on cookies. #Mubinarecipes.