Whole wheat Aatta Cookies. Whole wheat flour Cookies are healthier than regular cookies. This can be enjoyed with hot cup of Tea, Coffee or just plain Milk. Whole wheat biscuits or cookies is quite simple to prepare and is loaded with fiber, iron (from jaggery) and nutrients (from whole wheat flour). You can..how to make chocolate chip cookies with whole wheat flour and jaggery or atta and gur a healthier alternative to regular chocolate chip cookies. Ever since I made brownies with atta, I have been sold on the earthy nutty flavour atta brings to baked goods.

So more than the health factor, I love the taste. These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India. Whole Wheat Indian Cookies Recipe with easy and quick video tutorial. You can have Whole wheat Aatta Cookies using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Whole wheat Aatta Cookies

You need 1 cup of whole wheat flour.
You need 1/2 cup of butter/ghee.
It's 1/2 cup of sugar.
You need 1 tsp of vanilla essence.
Prepare 1/2 tsp of baking soda.
Prepare 1 pinch of salt.
You need 1/4 cup of cocoa powder.
You need 1 tbsp of corn flour.
You need 1/4 cup of milk at room temperature.

Ok, before we get to this soft and chewy whole wheat oatmeal cookie recipe — which you'd better stick around for, because it's incredible — I just had to pop in and say an enormous THANK YOU to all of you who took the time to. The use of whole wheat flour instead of regular all-purpose flour results in a hearty, but still tender, cookie that has a deeper flavor than the usual. Once you've tried these, we suggest working your way through our archive of chocolate chip cookie recipes until you find your favorite. Whole Wheat Jaggery Cookies. crispy, crunchy cookies ideal for chai time. eggless and easy to make. made with atta (durum whole wheat flour). free of refined sugar, sweetened with jaggery. stay well in an airtight container for weeks.

Whole wheat Aatta Cookies step by step

In a mixing bowl, add ghee and sugar and whisk together. Mix well until sugar get dissolved. Add vanilla essence and mix well..
Now add flour, cocoa powder, baking soda and corn starch to it and mix well with hands. Add little milk at a time and knead a dough..
Dough shouldn’t be too soft, it should be cracky all the way. Rest the dough for 15 mins in refrigerator. Now make lemon sized balls out of it. Flatten them very slightly between palms. Top them with chocolate chips. Keep them in a baking tray using aluminium foil or baking sheet underneath..
Preheat the oven for 10 mins on 180C, put tray in oven and bake the cookies for 12-15 mins. Now the cookies are ready to eat. Let them cool completely. Sprinkle sae salt on top and here you go..
Note: we can store these healthy cookies in air tight container for 8-10 days..

This is the same whole wheat flour (atta) that we use for making Roti or Poori or Parathas. I have not included all the paratha recipes in this collection but Whole wheat flour is also an ingredient that is easily available in most Indian homes. In fact for most baking recipes like Cakes, Cookies, Bread you. Next Post: Easy Atta Cake Recipe - Eggless Whole Wheat Tutti Frutti Cake Recipe ». I was looking for healthy atta cookies and found this one amongst a couple.