Crispy Okara Cookies. Great recipe for Crispy Okara Cookies. These are okara cookies with a crispy texture. This recipe is very easy and clean-up is also easy, since all you need to do is measure the ingredients into a plastic bag, roll out the dough, and then cut into cookies. The thickness should be not too thin and not too thick. Check on the cookies occasionally while baking.

Recipe by kurikuro Roast or deep fry peanuts until golden and crispy. Pan fry or deep fry curry leaves and Okara until golden over low medium heat [drain, removed excess oil]. Using the same pan without heat, combined all the ingredients, mix well. You can cook Crispy Okara Cookies using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crispy Okara Cookies

You need 100 grams of Fresh okara.
You need 50 grams of Cake flour.
You need 20 grams of Sugar.
You need 5 grams of Sesame seeds, tea leaves (optional).

Dish up to serve or set aside to cool before storing in air tight container. Crunchy Healthy Cookie with Okara & Rice Flour step by step. Add the ingredients marked with to a bowl and mix well with a rubber spatula. Add the cooled okara and the rice flour to the mixture and fold in from the bottom.

Crispy Okara Cookies step by step

Put the okara into a plastic bag, and microwave for 1-2 minutes with its opening wide open in order to reduce the excess moisture. Let the okara cool in the bag until cool to the touch..
Add tea leaves (or other ingredients such as sesame seeds), sugar, and cake flour to the bag in that order, shaking well with each addition. Once they are well mixed, knead it into a dough..
Roll the dough from the outside of the bag so it's about 2-3 mm thick, then cut into bite-sized pieces with a knife, again from outside the bag..
Arrange the cookies on the baking pan. Bake for about 25 minutes in a 180℃ oven. If the overall color seems fairly white, bake for an additional few minutes..
For an easy version using the microwave, place the cookies on a sheet of parchment paper and microwave for about 4 minutes. Flip them over, and microwave for 3-5 minutes while keeping an eye on them..
They're also yummy with sesame seeds..
Plain okara is also pretty tasty..
For cocoa cookies, use 20g of milk cocoa and 10g of sugar..

Tofu lees, soy pulp, is called okara in Japanese. Okara is high nutrient food and is high in protein and fiber. It's usually a few dollars. :) However, it's pretty hard to find okara at supermarkets because fresh okara spoils pretty quickly, so it only sells for just a short while (Just several days). Roast or deep fry peanuts until golden and crispy. Pan fry or deep fry curry leaves and Okara until golden over low medium heat [drain, removed excess oil].