SugarFree Ragi Cookies with Mixed Lentil soup. Sanga's kitchen Like share and subscribe. Sugar free, no oven Ragi cookies. Checkout the video for the recipe. My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. Soup recipe roughly based on America's Test Kitchen's lentil soup in The Complete Vegetarian Cookbook, with.
Ragi Cookies aka Ragi Biscuits is a great healthy choice for cookies.
Make sugarless Ragi Cookies at home with my step-by-step easy to follow recipe.
Transfer it to a bowl and let it cool.
You can have SugarFree Ragi Cookies with Mixed Lentil soup using 23 ingredients and 16 steps. Here is how you cook that.
Ingredients of SugarFree Ragi Cookies with Mixed Lentil soup
- Prepare of Sugarfree Ragi cookies.
- You need 1 cup of ragi flour.
- Prepare 1 cup of dry dates flour.
- It's 3/4 cup of melted butter, ghee, coconut oil.
- It's 1/2 teaspoon of baking powder.
- It's Pinch of salt.
- It's of Milk as required.
- It's of Mixed Lentil soup.
- Prepare 2 cups of vegetable stock.
- Prepare 2-3 tablespoons of split red lentil, masoor dal.
- It's 2-3 tablespoons of split pigeon peas, toor dal.
- You need 2-3 tablespoons of split green gram, moong dal.
- It's 1 teaspoon of crushed garlic.
- Prepare 2-3 tablespoons of finely chopped onion.
- It's 2 teaspoon of oil.
- It's 2 teaspoon of butter.
- It's 1 teaspoon of chilli paste.
- It's 2-3 drops of Tabasco sauce.
- You need 1 teaspoon of Salt.
- You need 1 teaspoon of black or white pepper powder.
- It's of Juice of 1/2 lemon.
- You need 1 tablespoon of Coriander leaves for garnish.
- Prepare 1 teaspoon of tender part of coriander stems.
In another mixing bowl, take wheat flour, oats, millet flour, jaggery powder, and baking powder. Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. The mix became hard and brittle.
SugarFree Ragi Cookies with Mixed Lentil soup step by step
- In a large mixing bowl add the ragi flour, dates powder, salt and baking powder and mix well with a whisk..
- Add the melted butter and mix till the mixture is even..
- Add milk teaspoon by teaspoon to bring everything together, you can also use banana paste in place of milk..
- Divide the dough in equal portions and make small lemon size balls, slightly press them with a fork or back of a bottle cap..
- Place in a lined baking tray, an inch apart from each other..
- Bake in a preheated oven @180 degree C for 20 minutes. Until then you can prepare for the lentil soup..
- For vegetable stock; in a pressure cooker add 2 cups water and add rough chop potatoes, coriander stalk, stems of cauliflower, broccoli, some leaves of cabbage, 4-5 carrot pieces, 2-3 beans pieces and cook till 1 whistle, strain, and use in various recipes. Can be stored in refridgerator upto 15 days.
- Wash and soak mixed dal for 20 minutes. Pressure cook until 2 whistles or until soft and mushy..
- Heat oil and butter in a pan.
- Add crushed garlic and saute until light brown.
- Add fine chop onion and saute until golden colour.
- Add mashed dal and cook for 2 minutes.
- Add the vegetable stock. Season with salt and pepper.
- Add chilli sauce and fine chop coriander stalks.
- Cook till 1 boil, add lemon juice. Switch off flame.
- Serve with slice of lemon and coriander leaves.
The cookies after they cooled were hard. I was disappointed but had to make another batch as I promised. Lentil soup with a sweet-tangy twist. This is great with a warm piece of black bread slathered with creamy butter. Sugar Free Oatmeal Cookies are healthy trail mix cookies with oats, flaxseed, bananas, coconut oil, dried fruit and no flour or sugar.