How to Prepare Appetizing Caramel Shortbread

Caramel Shortbread.

You can have Caramel Shortbread using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Caramel Shortbread

1. You need 9 oz of SR Flour.
2. Prepare 6 oz of Margarine.
3. You need 3 oz of Caster Sugar.
4. Prepare of Topping.
5. You need 6 oz of Margarine.
6. Prepare 4 oz of Caster Sugar.
7. You need 14 oz of Condensed Milk.
8. You need 1 tbsp of Golden Syrup.
9. It's of Few drops Vanilla Essence.
10. You need 6 oz of Chocolate.

Caramel Shortbread step by step

1. Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool..
2. For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously..
3. Pour over cold shortbread base. Again leave to cool..
4. Melt chocolate in a bowl then pour over the caramel. Leave to set.
5. Then mark into bars!.