Amy's Healthy Carob Chip Cookies. Let's go over how to make these healthy one-bowl chocolate chip cookies! The first ingredient you'll add to your bowl is melted butter (or melted coconut oil!). They have the same health benefits (like extra fiber!), but white whole wheat flour has a lighter taste and texture… Which lets the sweet flavor of your ultimate healthy crunchy chocolate chip cookies really shine! They're soft & chewy, irresistibly sweet & full of chocolate chips. So I created this easy recipe for Healthy Practically Flourless Chocolate Chip Cookies so she could still enjoy a sweet treat on New Year's Eve!
These healthy oatmeal cookies are a dream come true!
Tip: these are pretty much universal cookies.
I like to change them up and add nuts, cocoa powder, lavender, almond meal, you name it.
You can cook Amy's Healthy Carob Chip Cookies using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Amy's Healthy Carob Chip Cookies
- It's 1/2 cup of Sugar.
- You need 1/2 cup of Brown sugar.
- It's 1 cup of Butter.
- It's 1/4 cup of Veggie oil.
- It's 1 of unit Egg.
- You need 1 tsp of Vanilla.
- It's 1 tsp of Baking powder.
- It's 1 dash of Kosher salt.
- Prepare 1 1/2 cup of Whole wheat flour.
- You need 1/2 cup of Whole wheat pastry flour.
- Prepare 1/3 cup of Oats.
- It's 1 cup of Carob chips.
- Prepare 1/4 cup of Dried cranberries.
I think of it as the "perfect cookie base". I have tried so many recipes that produce hard, cracker like. Healthy Oat and Carob Chip Cookiesa Love a fare. quick-cooking rolled oats, vanilla, applesauce, carob chips, maple syrup. These gluten-free vegan carob chip cookies are outrageously good!
Amy's Healthy Carob Chip Cookies instructions
- Add softened butter, oil and sugars into a large bowl and mix until creamed. Then add vanilla and egg. Mix, do not over beat..
- Add all dry ingredients in a separate bowl. (Preheat oven to 375*).
- Add dry ingredients to the wet mixture in 1/2 cup increments..
- Add the carob and cranberries last..
- Place spoonful sized balls in rows on cookie sheet..
- Bake for 8-12 minutes, depending on the size and amount..
- Let cool and enjoy!!! *it is easy to sub whole wheat flour for white, carob chips for chocolate, cranberries for your favorite dried fruit, add cinnamon, nutmeg, or any other spice. Coconut flakes are amazing when added. Get creative!.
They can be made with chocolate chips or carob chips and gluten-free or wheat flour and they come out delicious every time! No one will ever guess that they are gluten-free, vegan, or that they have no refined sugar! Add nuts and carob chips; mix well. In small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, mix together flour and baking soda.