Orange and Chocolate Chip Cupcakes. These orange and white chocolate chip cupcakes are an ideal treat for a birthday party or any other gathering. They are topped with a lemon or orange icing - the choice is yours. Top with grated white chocolate curls for a pretty presentation. My love of anything chocolate orange continues with this Orange Chocolate Chip Coffee Cake. It may well be the prettiest chocolate orange recipe yet.
A happy marriage of orange and chocolate.
Just say 'I do!' and reward yourself with these orange-accented chocolate chip cookies with pecans.
Treat family and friends to these decadent cupcakes with chocolate orange-flavoured sponge and buttercream topping.
You can cook Orange and Chocolate Chip Cupcakes using 15 ingredients and 11 steps. Here is how you cook it.
Ingredients of Orange and Chocolate Chip Cupcakes
- It's of For the Cupcakes.
- Prepare 110 g of butter.
- It's 225 g of sugar.
- It's 2 of free-range eggs.
- Prepare 150 g of self-raising flour sifted.
- Prepare 125 g of plain flour sifted.
- It's 120 ml of milk.
- Prepare 2-3 teaspoons of orange extract or juice.
- You need 3 of oranges zested.
- You need of For the Icing.
- It's 3 tablespoons of icing sugar.
- You need 2 of oranges juiced.
- Prepare 120 ml of milk.
- You need 2-3 teaspoons of orange extract or juice.
- Prepare 3 of oranges zested.
Add a few drops of orange food colouring to one bowl and stir until the icing turns bright orange. Chocolate and orange are the ultimate pairing. Prepare to be king or queen of the bake sale with these chocolate orange cupcakes with white chocolate Carefully pour the orange juice mixture over the warm cakes and set aside to cool completely. For the white chocolate and orange buttercream, beat.
Orange and Chocolate Chip Cupcakes instructions
- Heat your oven to 180°C.
- Cream the butter and sugar together in an electric mixer until light and smooth, before gradually pouring in the egg..
- Add both types of flour to your mixture and continue to mix until thoroughly combined..
- Pour both your milk, orange zest and orange extract into the mixture as well continuing to mix..
- Line a muffin tray with cases..
- Spoon your mixture into the cases making sure all amounts are even..
- Bake in your oven for 25 minutes checking regularly through the glass..
- Leave the cup cakes to cool on a wire cooling rack..
- To make the icing sugar, mix the icing sugar and juice in a bowl. Remember to gradually add the juice so you don't go too far..
- Drizzle your icing onto the cooled cupcake and....
- Enjoy 👍.
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